SUNNYDAY has developed and commercialized the kimchi sunseng cube following the R&D mass production of solid broth.

We are approaching consumers by improving existing ingredients, making them more convenient for users, and taste better.

Following the kimchi sunseng cube, which was commercialized to be distributed at room temperature,

kimchi sauce products are also in the midst of research and development.

These products were developed with export in mind from planning to production, and are introduced in the global market as

products with the superiority, convenience and taste of Korean food ingredients.